Category Archives: Recipies
I need to de-liver
“May I have some chicken liver?” “Are you sure? It is Shavuot now everyone is into milk” “Don’t worry, I will take milk products too” “So what is it you wanted?” “Some of these livers, yes the darker ones, not the … Continue reading
Whose soup is this?
Everyone’s recipe lists have recipes with names like Jane’s apple pie, aunt Betty’s rice etc. So to celebrate the winter that has arrived, I decided to go back in time 20 years to Ronen’s tomato soup. it is the type … Continue reading
They taste so good
A long long time ago (in January) Elinoar Rabin published a great recipe for Cheddar Biscuits. The word Cheddar was enough to set off my mouth watering, I recalled childhood memories of various cheese biscuits, and remembered a backpacking hike to Cheddar Gorge … Continue reading
Cucumber time
מלפפונים כבושים במלח Continue reading
Another vegan bone?
After the previous bone, I got requests for some more, so here comes another recipe for all the abstainers (except paleo dieters who abstain from legumes). Cold Black Lentil Salad Lentil preparation – Put a cup of black lentils in a … Continue reading
Cheese bread
If you still have leftover cheese from Shavuot – then you had better check that it has not gone bad 🙂 In any case this is not a recipe for solving leftover issues… Ingredients 25 g melted butter 250 ml … Continue reading
A recipe for a quite weekend
Everybody is familiar with pancakes and French toast, some have heard of scones, but there are other similar and slightly less familiar Anglo-Saxon batter recipes, for example pikelets. Another quick fix for Saturday morning that the kids (and adults) can enjoy. The combination … Continue reading
Bread without yeast – the black version
Q. What do you do when you want bread and have no yeast? A. We already answered this. Q. Any what if we don’t have white beer? A. Use malt beer The result will be a bread that is a lot … Continue reading
A lovely sight
I don’t really like doughnuts, certainly not those you can buy in the supermarket, but even the fancy ones that can be found in top notch bakeries are not really my thing. Even when filled with fancy cream, coated with Belgian chocolate and … Continue reading
What do you call it?
What would you prefer to taste and eat? Eggy bread, French toast, or fried bread? Even though they are 3 different names for the same dish, to me the first sounds repulsive, the second appetizing, and the third rather plain. If … Continue reading