What would you prefer to taste and eat?
Eggy bread, French toast, or fried bread?
Even though they are 3 different names for the same dish, to me the first sounds repulsive, the second appetizing, and the third rather plain.
If you think the name affects your desire to eat, then imagine the effect of the shape, so this morning I did something that I have not done for a long time in order to turn this (simple and tasty) dish into something that is more visually attractive.
Scramble an egg with a little milk, sugar, and a pinch of salt
Put slices of bread in the mixture, turn them over and remove excess mixture
Fry both sides in butter
Excellent with cinnamon & sugar, jams, chocolate spread, maple syrup etc. (use your imagination)
This post is also available in: Hebrew