Bread without yeast – the black version


Q. What do you do when you want bread and have no yeast?
A. We already answered this.

Q. Any what if we don’t have white beer?
A. Use malt beer

The result will be a bread that is a lot less bitter than one made with white beer.

500 ml malt beer (1 good old fashioned bottle)
500 g brown flour (white will be fine too)
1 tsp salt
Some dark raisins/sultanas/currents (optional)

Mix and pour into buttered/oiled loaf cake tin
Leaf to rise for 30 min
Bake for 40 min at 175ºC in a preheated oven



This post is also available in: Hebrew

This entry was posted in Recipies and tagged , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *