Category Archives: Recipies
June Fudge
We had April Fudge and May Fudge and now it is time for the June fudge…This time I chose a challenging one – caramel fudge. The caramel is the challenge as we will not use extracts or work with brown … Continue reading
Cheeky
We reached one very clear conclusion from our previous experiments with check meat – A kosher cut presents a real problem.Either this cut absorbs salt at a spectacular rate or it receives a near lethal dose of salt during the … Continue reading
Sous vide octopus and smoked jack mackerel
The age of Covid 19 has brought with it significant changes to the food supply industry. Suppliers catering mainly to restaurants have been forced to seek new customers, and retails stores are ramping up their delivery capabilities. The end result … Continue reading
What do you do with a tail?
While I was rearranging the contents of my freezer, I stumbled upon a tail…A moving tail in your pantry could very well be cause for alarm, however a stationary tail in the freezer is actually more of an invitation to … Continue reading
Holy Mackerel!
Despite the crazy heat and my wish to remain in an air-conditioned room, some things simply cannot be arranged over the phone or Internet, which is why I found myself wandering around Netanya. Since I was not far from the market, I … Continue reading
Shall I light up?
I have been meaning to try it myself for years, you must admit it is intriguing. I have talked about it with friends, read about it on the internet and even watched some TV programs about it, but I have … Continue reading
Ribbed animal wanted
Ribbed animal wanted for Saturday lunch Correction Animal ribs wanted Separate the ribs with a knife – just the meat, leave the bones connected Coat with honey and then with mustard Place rosemary sprigs between the ribs Brush with a … Continue reading