Category Archives: Smoking

Cheeky

We reached one very clear conclusion from our previous experiments with check meat – A kosher cut presents a real problem.Either this cut absorbs salt at a spectacular rate or it receives a near lethal dose of salt during the … Continue reading

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Flank variations

It is a little sad to remove the last piece of flank from the freezer On the other hand it means that it is on the way to your plate, so there is reason for joy too. A while back … Continue reading

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Sous vide octopus and smoked jack mackerel

The age of Covid 19 has brought with it significant changes to the food supply industry. Suppliers catering mainly to restaurants have been forced to seek new customers, and retails stores are ramping up their delivery capabilities. The end result … Continue reading

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Smoked Pecans

Growing up in Arad, we had neighbours with family toes to a Moshav in the center of the country. Every year just before Passover we would receive a small sack of fresh pecans that we would crack with great enjoyment … Continue reading

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Smoked octopus

After the previous small octopi, we received an octopus twice as large (750 grams).This one’s head was of reasonable size and not something to toss out.It was treated in an identical manner – cleaning, cutting, blanching, cooking and cooking in … Continue reading

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Holy Mackerel!

Despite the crazy heat and my wish to remain in an air-conditioned room, some things simply cannot be arranged over the phone or Internet, which is why I found myself wandering around Netanya. Since I was not far from the market, I … Continue reading

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Shall I light up?

I have been meaning to try it myself for years, you must admit it is intriguing. I have talked about it with friends, read about it on the internet and even watched some TV programs about it, but I have … Continue reading

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