Tag Archives: Smoker
Cheeky
We reached one very clear conclusion from our previous experiments with check meat – A kosher cut presents a real problem.Either this cut absorbs salt at a spectacular rate or it receives a near lethal dose of salt during the … Continue reading
What do you do with a tail?
While I was rearranging the contents of my freezer, I stumbled upon a tail…A moving tail in your pantry could very well be cause for alarm, however a stationary tail in the freezer is actually more of an invitation to … Continue reading
Smoked Pecans
Growing up in Arad, we had neighbours with family toes to a Moshav in the center of the country. Every year just before Passover we would receive a small sack of fresh pecans that we would crack with great enjoyment … Continue reading
Smoked octopus
After the previous small octopi, we received an octopus twice as large (750 grams).This one’s head was of reasonable size and not something to toss out.It was treated in an identical manner – cleaning, cutting, blanching, cooking and cooking in … Continue reading
Shall I light up?
I have been meaning to try it myself for years, you must admit it is intriguing. I have talked about it with friends, read about it on the internet and even watched some TV programs about it, but I have … Continue reading