Tag Archives: Smoker

Cheeky

We reached one very clear conclusion from our previous experiments with check meat – A kosher cut presents a real problem.Either this cut absorbs salt at a spectacular rate or it receives a near lethal dose of salt during the … Continue reading

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What do you do with a tail?

While I was rearranging the contents of my freezer, I stumbled upon a tail…A moving tail in your pantry could very well be cause for alarm, however a stationary tail in the freezer is actually more of an invitation to … Continue reading

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Smoked Pecans

Growing up in Arad, we had neighbours with family toes to a Moshav in the center of the country. Every year just before Passover we would receive a small sack of fresh pecans that we would crack with great enjoyment … Continue reading

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Smoked octopus

After the previous small octopi, we received an octopus twice as large (750 grams).This one’s head was of reasonable size and not something to toss out.It was treated in an identical manner – cleaning, cutting, blanching, cooking and cooking in … Continue reading

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