Note that the pie taster’s circle has widened, I am keeping my promise to publish the ultimate lime sorbet recipe
Place in a saucepan:
3 measuring cups water (750 ml)
1.33 cups sugar
1 cup of strained lime juice
Heat and stir until sugar melts
Cool to room temperature
Chill in fridge
Place in ice-cream maker
Deliciously simple.
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Hebrew