Author Archives: יונתן אדס

20 years later

When I was a student in Ben-Gurion university in Beer-Sheva, we used meet on Fridays at lunchtime and drive to the market in a car or two (most of us did not yet own cars) for our weekly shopping. The main … Continue reading

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Whose soup is this?

Everyone’s recipe lists have recipes with names like Jane’s apple pie, aunt Betty’s rice etc. So to celebrate the winter that has arrived, I decided to go back in time 20 years to Ronen’s tomato soup. it is the type … Continue reading

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They taste so good

A long long time ago (in January) Elinoar Rabin published a great recipe for Cheddar Biscuits. The word Cheddar was enough to set off my mouth watering, I recalled childhood memories of various cheese biscuits, and remembered a backpacking hike to Cheddar Gorge … Continue reading

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Cucumber time

מלפפונים כבושים במלח Continue reading

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Another vegan bone?

After the previous bone, I got requests for some more, so here comes another recipe for all the abstainers (except paleo dieters who abstain from legumes). Cold Black Lentil Salad Lentil preparation – Put a cup of black lentils in a … Continue reading

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A great place

A few months ago I visited Humongous with Shira & Alon, and I hope to take Mike there some day too, but that does not mean that until that day arrives we cannot go there again. For “Family day” (formerly … Continue reading

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A Hamburger for Mike

A work colleague named Mike introduced me to the word Humongous, he was an American, and in the USA you certainly need more than one word to describe something that is simply “Huge”. I knew the word existed but until I … Continue reading

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Cheese bread

If you still have leftover cheese from Shavuot – then you had better check that it has not gone bad 🙂 In any case this is not a recipe for solving leftover issues… Ingredients 25 g melted butter 250 ml … Continue reading

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Osen – what?

                     “… and when you get to Amsterdam, you have to eat at XXX, get there at XXX o’clock, you may have to wait in line, but it is worth it, and you must … Continue reading

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Know where you came from to know where you’re going…

It was recommended by TripAdvisor, by VirtualTourist,and most important – by Shavit the carnivore, so after a day filled with windmills, wooden clogs, water canals and pickled herring, and after we located our friendly B&B, we made our way to Haarlem (The … Continue reading

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