Author Archives: יונתן אדס

Escape room or not?

The invitation to my 26th escape room arrived from an unexpected source – a bloggers event hosted by Questomania to present the new trends in the field including hands-on experience. Our fourth escape room was one of Questomania’s and it was a … Continue reading

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Shall I light up?

I have been meaning to try it myself for years, you must admit it is intriguing. I have talked about it with friends, read about it on the internet and even watched some TV programs about it, but I have … Continue reading

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Barcelona lessons – Spanish Omelet

Eggs are not my favorite food. It is one thing when they are hidden in a quiche or a mousse, in a meringue or in ice-cream. I can even handle a yolk when it is fried with bacon, but hard-boiled eggs, … Continue reading

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Barcelona lessons – Gazpacho

During our trip to Spain last month, my son & I attended a cooking class in Barcelona, one of the dishes we learned to prepares was Gazpacho (4 weeks ago to the day) – a cold soup from the southern … Continue reading

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Ribbed animal wanted

Ribbed animal wanted for Saturday lunch Correction Animal ribs wanted Separate the ribs with a knife – just the meat, leave the bones connected Coat with honey and then with mustard Place rosemary sprigs between the ribs Brush with a … Continue reading

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I need to de-liver

“May I have some chicken liver?” “Are you sure? It is Shavuot now everyone is into milk” “Don’t worry, I will take milk products too” “So what is it you wanted?” “Some of these livers, yes the darker ones, not the … Continue reading

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Who died?

“I have a new Kurt Vonnegut book for you” “Isn’t he dead?” “I think he is, maybe it has only just been translated” “Let’s see what it says in the book” Translated 2011 Written 2009 Died 2007 So is he … Continue reading

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20 years later

When I was a student in Ben-Gurion university in Beer-Sheva, we used meet on Fridays at lunchtime and drive to the market in a car or two (most of us did not yet own cars) for our weekly shopping. The main … Continue reading

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Whose soup is this?

Everyone’s recipe lists have recipes with names like Jane’s apple pie, aunt Betty’s rice etc. So to celebrate the winter that has arrived, I decided to go back in time 20 years to Ronen’s tomato soup. it is the type … Continue reading

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They taste so good

A long long time ago (in January) Elinoar Rabin published a great recipe for Cheddar Biscuits. The word Cheddar was enough to set off my mouth watering, I recalled childhood memories of various cheese biscuits, and remembered a backpacking hike to Cheddar Gorge … Continue reading

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